kathysrecipebox

Cooking with food intolerances

Curry Powder May 21, 2016

Are you allergic to turmeric? Me too. Unfortunately it caused inflammation in my esophagus, not something I was really fond of since it made swallowing kind of difficult. But I missed curry. So I asked a couple of people for their own blends, and experimented. This is what I came up with:

2 Tbs. ground cumin

1 tsp. garam masala

1 Tbs. coriander

1/2 tsp. crushed red pepper

1/2 tsp. ground mustard powder

1/2 tsp. ginger

1/2 tsp. ground cardamon

1 curry leaf, ground

Put in a coffee grinder to blend flavors. Keep in airtight container.

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Curried Chicken Salad July 3, 2011

This recipe was inspired by my neighbor, Heidi. She told me the ingredients in her recipe, and I couldn’t¬†have some of them, and had forgotten some of them when I decided to make mine, but what I made turned out delicious. And now I’m very sad that I’m out of curry powder, and I’m wondering if I can do the same thing with green curry paste…

3/4 boneless chicken breast, diced

about 1/2-3/4 c. green grapes, halved

1 apple, diced

1/2 Tbs. safe curry powder

1/2 c. safe mayonnaise (I make my own; it does have eggs)

2 tsp. sugar

sea salt to taste

Mix all ingredients together. Chill. Eat too much. Go back for more a few minutes later because it was so good.