This recipe comes from our friend Keith, but as usual I’ve had to make some modifications to de-gluten and de-dairy it (sure, those are real words, at least they are in my world).
1 1/2 c. Pamela’s gluten-free flour blend
2 1/2 tsp. safe baking powder
1/2 tsp. sea salt
1 Tbs. granulated sugar
1 flax or chia egg
1 1/2 c. So Delicious unsweetened coconut milk (may need a little more if it’s too thick)
3 Tbs. soy-free Earth Balance, melted
Mix ingredients together until combined. Fry on griddle on both sides. We serve with bacon or Jones sausage, and real maple syrup.