Cooking with food intolerances

Cranberry Orange Sugar Cookies December 17, 2018

Filed under: Uncategorized — Kathy Brown @ 6:43 am

cranberry orange sugar cookies

Still looking for ways to use the cranberry orange relish from Thanksgiving. A couple dollops here, a couple dollops there….

3/4 c. Soy-free Earth Balance
1 c. granulated sugar
1 egg
2 c. gluten-free flour (I use Pamela’s GF Bread flour)
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. cranberry orange relish

1/2 c. sugar
zest of one clementine

Mix top group of ingredients together. Shape dough into 1″ ball and roll in sugar and orange zest. Place 2″ apart on ungreased insulated cookie sheet. Bake 8-10 minutes in preheated 350F oven.

Cranberry orange relish is a Thanksgiving tradition in our house. Ground whole oranges and cranberries, with a little sugar.