1 cup green olives with pimentos
1/2 can black olives (we like Black Pearl brand)
1 Tbs. capers
1 stalk celery, thinly sliced
1 Tbs. Vidalia onion, minced
1/4 c. roasted red pepper
1 Tbs. dried parsley
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
2 Tbs. balsamic vinegar
salt & pepper to taste
3 Tbs. olive oil
Put everything but the olive oil in a food processor, and pulse until it is all minced. Place in bowl, pour olive oil over it, and mix to combine. Chill for at least 4 hours before using, to blend flavors.
We like to put it on sandwiches. My favorite is just putting about a teaspoon in some Boar’s Head pastrami turkey thinly sliced deli meat, and rolling it up.