kathysrecipebox

Cooking with food intolerances

Candied Bacon May 21, 2016

Sure, we love bacon over here. Who doesn’t? So I thought I’d jump on the candied bacon craze. I looked over 5-6 recipes and combined and changed them.

Combine:

1/4 c. brown sugar

1/4 tsp. freshly grated nutmeg

1/8 tsp. cayenne pepper

1/4 tsp. black pepper

Line a cookie sheet with aluminum foil. Cover bacon with sugar-spice mix on both sides. Lay out on file. Bake in preheated 350F oven for 20-30 minutes.

 

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