kathysrecipebox

Cooking with food intolerances

Brown Sugar Pork May 21, 2016

One of my family’s favorites and it’s super quick to put in the slow cooker in the morning. It also freezes well.

2-3 lb. pork loin roast

1 c. brown sugar

1 Tbs. prepared mustard

1 Tbs. balsamic vinegar

1/2 c. chicken broth

Put pork in crockpot. Sprinkle with brown sugar. Mix mustard and vinegar in with chicken broth and pour over pork. Cook on low 8-10 hours. We serve with rice.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s