Cooking with food intolerances

Brown Sugar Pork May 21, 2016

One of my family’s favorites and it’s super quick to put in the slow cooker in the morning. It also freezes well.

2-3 lb. pork loin roast

1 c. brown sugar

1 Tbs. prepared mustard

1 Tbs. balsamic vinegar

1/2 c. chicken broth

Put pork in crockpot. Sprinkle with brown sugar. Mix mustard and vinegar in with chicken broth and pour over pork. Cook on low 8-10 hours. We serve with rice.


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