It’s something that many people make with cream cheese and Frank’s Red Hot Sauce and serve as a hot dip at parties with Tostitos or other corn chips. I wanted to make a version I could have. I found one online and then modified it so it was easier.
1 cup shredded chicken
1 stalk celery, sliced thinly
1 Tbs. soy-free Earth Balance
3 Tbs. mayonnaise (homemade or I use Whole Foods brand)
3-4 Tbs. hot sauce (Price Rite store brand like Frank’s Red Hot Sauce doesn’t contain garlic, in case you avoid fructose like me)
1 Tbs. snipped fresh chives
Combine. Microwave 1 minute.