My son received a bacon calendar for Christmas, and the January recipe was potato-bacon pancakes. Too many ingredients which included eggs, which my son can’t have. So I simplified, and they’re oh so delicious.
4 slices bacon, fried, and crumbled (save the grease!)
2 scallons, finely minced, including the green part
salt & pepper to taste
4 medium red potatoes, shredded (I put in a tea towel and squeezed as much of the juice out as possible)
Combine all the ingredients. In the same frypan that you fried the bacon and saved the grease, place about 2 Tbs of the potato mixture and spread out so it’s maybe 1/3″ thick. Fry for 5 minutes on the first side, then flip and fry for 3 minutes more. You may need more bacon grease for the second and third batch. My batch made 8 4″ diameter potato pancakes.