kathysrecipebox

Cooking with food intolerances

Chocolate Syrup April 27, 2012

1/2 c. unsweetened cocoa

1/2 c. hot water

1 1/4 c. maple syrup

pinch sea salt

1/2 tsp. safe vanilla extract

Combine ingredients. Bring to a boil over medium low heat, boil for 2-3 minutes. Chill.

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