Cooking with food intolerances

Chocolate Mousse April 27, 2012

Filed under: Dessert — Kathy Brown @ 8:01 am
Tags: , , , , , , , , ,

3/4 c. Enjoy Life chocolate chips

3/4 c. almond or coconut milk

2 eggs, divided

5 Tbs. sugar

1 tsp. safe vanilla extract

1/4 tsp. cream of tartar

1/2 Tbs. gelatin

2 Tbs. cold water

dash of salt

Separate your eggs. Egg whites in the mixer bowl, and egg yolks in a small bowl.

Heat almond or coconut milk, chocolate chips, and dash of salt over low heat until chocolate chips are melted.  Beat small amount of the hot chocolate mixture into the eggs. Then add back into the chocolate pan (so that your eggs don’t scramble). Cook for a few minutes, still on low heat.

Mix gelatin with cold water.

In mixing bowl, whip egg whites and cream of tartar until frothy. Add sugar one tablespoon at a time until all 5 tablespoons are incorporated. Fold egg white meringue into chocolate mixture. Add gelatin mixture. Mix to incorporate. Chill for 30-60 minutes, then beat again in mixer to add volume.


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