4 Tbs. drippings (chicken, turkey or beef)
3 Tbs. sweet potato flour + 1 Tbs. sorghum flour
1/2 tsp. sea salt
1/4 tsp. pepper
2 c. broth
In saucepan, heat the drippings. Add flour and make roux (stirring until bubbly). Add salt and pepper. Add broth half cup at a time, bringing to a boil each time, until it’s the desired consistency (2 c. is right for us, but might not be right for you!).