kathysrecipebox

Cooking with food intolerances

“Buttercream” Frosting July 3, 2011

6 Tbs. palm shortening

4 c. safe powdered sugar

1/4 c. rice or other alternative milk

1-2 tsp. corn-free vanilla extract

Beat all together in mixing bowl.

Note: at this time, Trader Joe’s brand and Whole Foods’ brand powdered sugar uses tapioca starch instead of cornstarch in their powdered sugar. But you can also make your own.

Variations:

add 1-2 Tbs. cocoa for chocolate frosting

add pureed strawberries instead of rice milk for strawberry/pink frosting o

add pomegranate juice instead of rice milk for pomegranate frosting.

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