Cooking with food intolerances

Pomegranate Lemon Gelatin May 17, 2011

Filed under: Dessert,Side Dish — Kathy Brown @ 10:59 am
Tags: , , , , , ,

Going along with the theme of pomegranate lemon (the sorbet recipe came first), and feeding my new lust for all things gelatin, here’s the recipe I came up with last night…

1 1/2 Tbs. gelatin (I use Great Lakes pork, Knox is a combination of pork and beef)

1/4 c. lemon juice

1/4 c. cold water

1/2 c. beet or cane sugar

1 c. pomegranate juice

ice and water to equal 1 1/4 cups

Dissolve gelatin in lemon juice and cold water. Stir and let sit 5 minutes. Heat sugar and pomegranate juice to boiling. Combine gelatin and juice-sugar mixture. Stir to dissolve. Fill a measuring cup with half cup of ice, then fill with water to equal 1 1/4 cup. Add this to gelatin-juice, and stir until ice cubes are dissolved/melted. Pour into bowl and chill until 1/2″ on sides of dish are thick/almost set. Pour into chilled mixing bowl and beat on high with whip attachment until double in volume and pink (about 10 minutes). Pour into mold or bowl, and chill completely. Unmold or serve in mold. Frothy and delicious.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s