kathysrecipebox

Cooking with food intolerances

Chocolate Mint Cookies January 15, 2011

Filed under: Dessert,Recipe — Kathy Brown @ 3:27 pm
Tags: , , , , , , , , ,

1 c. maple or other sugar

1/2 c. coconut milk yogurt

1/4 c. palm shortening

1/8 tsp. peppermint oil

1 1/2 tsp. corn-free baking powder

1/2 tsp. sea salt

1/2 c. cocoa

1/4 c. tapioca starch

1/4 c. canola oil

1 1/2 c. light buckwheat flour

2 flax eggs

Mix all ingredients. Chill dough for one hour. Roll into 1″ balls. Place 2″ apart on ungreased insulated cookie sheet. Bake in preheated 375F oven for 10-12 minutes.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s