Cooking with food intolerances

Peanut Butter Cookies January 12, 2011

Filed under: Dessert — Kathy Brown @ 4:19 am
Tags: , , , , , , , , ,

No, my son can’t have these because of the eggs, but they’re really good. I try to make them after he goes to sleep so he doesn’t feel deprived.

1 c. natural peanut butter

1 c. brown sugar

2 eggs

1 tsp. baking soda

1/2 c. sweet potato flour or tapioca starch

Mix all ingredients. Scoop dough onto insulated baking sheet. Flatten with fork dipped in cane sugar; making criss-cross pattern. Bake in preheated 375F oven for 15 minutes.


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