Cooking with food intolerances

Corn Dogs January 12, 2011

Filed under: Main Dish — Kathy Brown @ 5:37 pm
Tags: , , , , , , , ,

Yes, you’re probably thinking how do you make a corn dog without the corn? Well, I guess you make a pseudo-corn dog, or a millet dog impersonating a corn dog. Either way, my son loved them (my youngest can’t have beef, and I haven’t found a safe turkey hot dog). He liked them best on the cocktail size wieners. We used half of a wooden skewer to dip them into the hot oil.

2 c. millet flour

1 tsp. sea salt

1/8 tsp. onion powder

1/8 tsp. garlic powder

1/2 tsp. ground pepper

1 tsp. corn-free baking powder

1/2 tsp. baking soda

1 Tbs. bacon grease

1/4 c. finely minced onion

1 Tbs. safe vinegar

1 1/4 c. original flavor rice milk

Mix all ingredients. Dip hot dog or cocktail wiener into the batter, and then fry in hot oil for 4-5 minutes. Drain on a paper towel. Careful – they’re hot!


2 Responses to “Corn Dogs”

  1. Shaina Says:

    Have you tried applegate farms turkey dogs?? They seem to be free of everything, not sure about corn though.

  2. Kathy Brown Says:

    Thank you. I’ll go hunting for it!

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