Cooking with food intolerances

Chex Party Mix January 12, 2011

Filed under: Appetizer — Kathy Brown @ 4:08 pm
Tags: , , , , , , , ,

Use what you can for your food allergies/intolerances. We can only use the Rice Chex, and I use peanuts, and sometimes rice crackers. For those who are just gluten-free, you can probably also find gluten-free pretzels. My grandmother always made this during the holidays, and I was craving the taste. It was close enough for me!

6 c. Rice Chex cereal

1 c. salted peanuts

4 Tbs. coconut oil

1 Tbs. balsamic vinegar

1/2 Tbs. molasses

1 tsp. celery salt

1 tsp. garlic powder

2 pinches ground cloves

few shakes of hot sauce

Combine the cereal and peanuts in a bowl. Combine all other ingredients in a covered container and shake to combine. Pour over cereal and peanuts and stir or shake to combine. Pour out onto cookie sheet. Bake in preheated 250F oven for 1 hour, stirring 3 times.


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