I was using this recipe for deviled eggs, but then found out how easy it was to make real mayonnaise from Julia Child’s recipe. But for those of you who can’t have eggs, I’ll still include this here, in case you want to make tuna salad or potato salad and thought you couldn’t. I used it for a grilled tuna salad sandwich and it was delicious. This made enough for one batch of deviled eggs, and since it was last Easter, I don’t remember how much it made. Sorry!
4 Tbs. olive oil
1 Tbs. lemon juice (2 lemon wedges, squeezed)
1/4 tsp. sea salt
1/8 tsp. pepper
Mix together in food processor.