This is another of my son’s favorite breakfasts.
4-6 slices bacon
2 medium-sized sweet potatoes
1/2 Vidalia or other sweet onion, chopped
2-3 Tbs. maple syrup
sea salt & pepper to taste
Peel and dice sweet potatoes. Put in saucepan of water and boil for 5 minutes. Drain.
While potato is cooking, fry bacon. While bacon is cooking, chop onion. When bacon is done, drain on paper towels, leaving all that wonderful bacon grease in the skillet. Fry the onions and the sweet potato until browned. Add salt and pepper, maple syrup and bacon (crumbled). Stir to warm the bacon and so that everything is evenly caramelized. Serve hot.