This is my answer to the Thanksgiving side dish. My mother’s always had marshmallows on top, but I omitted those. You can add them if you want (and can find safe ones).
2 large sweet potatoes
2 tsp. ground cinnamon
1/2 c. chopped walnuts (optional)
4 Tbs. coconut oil
3 Tbs. maple syrup
1/2 c. palm or brown sugar
Peel and cube sweet potatoes, and boil for 5 minutes in a pot of water. Combine all ingredients in oven-safe covered casserole. Bake in preheated 350F oven for 30 minutes.