kathysrecipebox

Cooking with food intolerances

Hot Cocoa January 11, 2011

1/3 c. coconut milk

2/3 c. rice milk

2 Tbs. agave syrup

pinch of salt

2-3 tsp. cocoa

1/2 tsp. corn-free vanilla extract

Mix all ingredients. Microwave on high for one minute. Stir. Microwave on high for another 30 seconds.

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