Cooking with food intolerances

Cabbage Rolls Deconstructed January 11, 2011

Filed under: Main Dish — Kathy Brown @ 8:49 pm
Tags: , , , , , , , , , , ,

At the time I did this recipe, my son could have everything except the rice, and my youngest daughter could have the rice, but not the beef, so I separated them.

1 small head of cabbage, shredded

1 lb. ground beef

1 6-oz. can tomato paste + 2 cans water

sea salt & pepper to taste

1/2 medium Vidalia onion, chopped

1/8 tsp. garlic or onion salt

Fry onion, ground beef, and cabbage until beef is browned. Add remaining ingredients. Simmer 15-20 minutes. Serve over rice.


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