Cooking with food intolerances

Potato Pancakes January 10, 2011

Filed under: Breakfast — Kathy Brown @ 8:29 pm
Tags: , , , , , , , , , , ,

2 medium potatoes, shredded

1/4 sweet onion, minced

1 egg

2 Tbs. light buckwheat or sorghum flour

1/2 tsp. sea salt

1/4 tsp. black pepper

1/2 c. bacon grease

Mix all ingredients except the bacon grease. Heat bacon grease over medium heat in a medium size frypan. Scoop out about 2 Tbs. of the batter into the pan; flatten. When browned, flip onto other side, and brown.


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