kathysrecipebox

Cooking with food intolerances

Flax Egg January 10, 2011

Filed under: Substitution — Kathy Brown @ 5:24 pm
Tags: , ,

My son can’t have eggs. This does not work in all recipes, but in a lot of baking recipes, it does:

Combine 1 Tbs. ground flaxseed with 3 Tbs. hot water. Let stand for 10 minutes or microwave on high for 1 minute.

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